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They will serve brunch and lunch, as well as prepared foods for takeout. Plat Du Jour is an innovative Private Chef Catering service offering various fresh weekly family meals with delivery. We update each weekly menu with fresh ideas and creative combinations.
Menu
Crocker spent a fair amount of time inventing that bite, which is downright delicious even to those not on a restrictive diet. The texture of the whipped topping and the moistness of the brownie are obsession-worthy—too bad it’s gone in just a bite or two. But lingering and sharing have been in short supply since COVID-19 hit—and for a time, it appeared that Wenham Tea House, the oldest operating tea house in the United States, might fall victim to the pandemic.
New operator to take over Wenham Tea House
Chef Patrick buys the ingredients, cooks the meals, and packages them with reheating instructions. She wants the traditional touches to remain — perhaps even making the tea a little more formal. "I want people to feel special, like you've just walked into another country. I want to transport them." AdvancedWriters.com is an expert writing service which helps students with academic writing.
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We will tailor make Artisanal Cheese and Charcuterie Boards to your needs. Fresh shrimp lightly sauteed with garlic, butter, white wine, parmesan cheese, lemons, tomatoes, and parsley tossed with linguini. Fresh ground beef, bison, and pork simmered with onion, celery and carrots in a rich tomato sauce tossed with rigatoni.
Dinner Party or Catering Event
Plat Du Jour is now providing our party platter pick-up menu herewith 24-hour notice. Chicken Leg Quarters baked in a lemon rosemary sauce served with roasted potatoes and green beans. Sign up to receive news, updates and exclusive offers direct to your inbox. Something you’re going to want all for yourself is a bowl of the seafood chowder- a truly unique dish using whatever is fresh off the boat that day. Given the duration of the closure and Crocker and Oraibi’s plans to add dinner items, a major renovation was done in the restaurant and kitchen.
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Local restaurateurs and Hamilton residents Brenden Crocker and his wife Milissa Oraibi had been eyeing the charming house in the center of town since well before the pandemic, seeing it as a terrific spot to extend their brand. We at Plat Du Jour began by offering upscale comfort food with contactless delivery during Covid after restaurants closed their doors. We were thrilled to help families and loved ones in the the comfort and safety of their homes. Our customers loved our delicious food and we soon evolved into a successful catering company.
Check out some of their signature recipes below and reach out to learn more. There’s Challah French Toast stuffed with a brown sugar cream cheese filling, and topped with candied pecans and cinnamon maple syrup. Topped with guacamole, pickled onions, heirloom tomatoes and goat cheese, this dish is as pretty as it is delicious. In the early days of the pandemic, restaurateurs Fresh Foods, like many of their colleagues, concentrated on takeout food to stay in business. Eventually, they transitioned to takeout and catering work full time, which left an opening for a new operator at the Tea House.
Afternoon tea in Boston: It's a treat and a tradition - The Boston Globe
Afternoon tea in Boston: It's a treat and a tradition.
Posted: Wed, 10 May 2023 07:00:00 GMT [source]
He now brings his vast knowledge, expertise and passion to the Wenham Tea House along with his wife Tara, a New England native and lifelong resident with a wealth of business knowledge and experience. To play the media you will need to either update your browser to a recent version or update your Flash plugin. Home delivery and Digital Access customers of The Salem News get deals for restaurants, hotels, attractions and other businesses, locally and across the country.
Prepared Foods - Catering - Giftshop
Check out this service for an exceptional, personalized, tasty culinary experience. Whether you are planning a romantic dinner for two, a dinner party, or any special occasion, our Chef will create an exquisite fine dining menu for your event. Crocker and Oraibi should be familiar names to anyone who follows the North Shore restaurant scene—the couple also operates Black Arrow in Manchester, and previously owned Wild Horse Tavern in Beverly and The Old Spot in Salem. While Crocker is careful to be respectful of the long history and abiding love that generations have for afternoon tea at Wenham Tea House, there is an area where he is really making his mark. With the change in ownership came dinner service, featuring a mix of new dishes and greatest hits from the chef’s previous kitchens—something sorely needed in an area with few evening options.
The Plat Du Jour Bistro features Classic French & Mediterranean cuisine in a neighborhood bistro setting. The restaurant offers fine dining, Sunday brunch, afternoon tea, private parties, gourmet prepared foods for pickup, online ordering, catering, and an extensive retail shop with fine teas and charcuterie items along with chef inspired gifts. That’s operator Brendan Crocker, who most recently took over the space with his wife Milissa Oraibi. They certainly kept the tea, but they also added brunch, lunch, and dinner service to the quaint spot that has everything from a cozy dining room, an outdoor patio on their gorgeous grounds, and a gift shop. Chef Patrick brings his expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort.
Items like roasted haddock with a sherry-cream sauce, filet mignon, vegetarian cassoulet, and a thick burger topped with cheddar and brie fondue. A new focus on special diets is driven in part by the couple’s daughter, who has a severe gluten allergy and is also vegan. Crocker brainstormed with his daughter on that brownie bite, which was included on a recent classic tea service, but would also be a star of the gluten-free option. Crafting a fully vegan tea service is still in the works, but there is a vegetarian offering, which changes with what is fresh and in season. During lunch and dinner service, Wenham Tea House has a variety of appetizers- from the elegant Tuna Tartare served over house made chips with carrots and cucumbers drizzled with Asian aioli. Or try the indulgent house made potato chips- perfect for sharing.
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