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This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades.
The best steakhouses in the Triangle: A guide to finding the top steak restaurants - Raleigh News & Observer
The best steakhouses in the Triangle: A guide to finding the top steak restaurants.
Posted: Sun, 14 Jan 2024 08:00:00 GMT [source]
#8 Killen’s Steakhouse (Pearland, Texas)
The cheesy, golden brown garlic bread is a sleeper hit, but make sure to save some to mop up the extra lemon caper butter from your order of sand dabs. When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu. If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles.
#22. Fleming's Prime Steakhouse & Wine Bar
That's not to say that you should avoid unadorned steaks; the 16-ounce strip is seared in a cast-iron skillet, and just might be New Orleans' finest steak. The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. This luxurious Beverly Grove steakhouse sports a menu of high-quality meats perfect for celebrating your next special occasion.
Restaurants to Try This Weekend in Los Angeles: April 26
The classy and stylish Kayne Prime is a Nashville must-visit, run by M Street, one of the city's most successful and trend-setting restaurant groups. The market-driven menu is impeccably sourced, and Kayne Prime is one of the few steakhouses to list exactly where each cut comes from. Steaks are cooked under a 1,200-degree broiler and served with your choice of 10 "chapeaux," including truffle béarnaise, yuzu chimichurri, foie gras and bone marrow butter. The flagship restaurant inside the National Historic Landmark Mission Inn Hotel & Spa, Duane's Prime has been awarded four diamonds by AAA every year since 1996. This opulent and sophisticated place serves wet-aged USDA Prime steaks as well as a wide selection of fresh seafood. The châteaubriand for two, carved tableside, is the way to go if you're on a date, but other attractive offerings include the rib-eye and filet mignon, classic steak Diane and a trio of filet medallions each topped with a different sauce.
Chef Richard Chamberlain opened Chamberlain's Steak & Chop House in 1993, and this classy Texas meat emporium has thrived ever since. The appetizer list includes unconventional steakhouse dishes such as fresh pea soup with smoked pork belly and Vermont cheddar, ahi tuna poke with sesame ponzu and sriracha crema, and Texas wagyu beef potstickers. But there are also plenty of standards here, with 16 different steaks and chops on the menu, from a 6-ounce 40-day dry-aged filet mignon to a 14-ounce Texas wagyu rib-eye. Midtown Manhattan classic Gallagher's has been holding its own on 52nd Street since it first opened its doors as a speakeasy in 1927. The only steakhouse in the city that grills its steaks over hickory coals, Gallaghers is renowned for its porterhouse, which is available for two, three or four.
New York’s Best (Fake) Steak House Opens Up - The New York Times
New York’s Best (Fake) Steak House Opens Up.
Posted: Wed, 27 Sep 2023 07:00:00 GMT [source]
But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. Taylor's may not have the most unconventional menu, but they hit the classics out of the park. Plus, the restaurant has all the classic sides you could ask for, from garlic spinach to a twice-baked potato. If you run into a chilly day in Los Angeles, Taylor's offers a well-priced bowl of caramelized French onion soup. If you're ready to ball out, opt for the restaurant's signature Maine lobster pot pie with a crisp, golden brown pastry top, brandied lobster cream, black truffles, and market vegetables.
The best steakhouses in Los Angeles
You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind. Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels. Everything about this Koreatown spot is luxe, from the quality of the meats to the bar that pours a solid Old Fashioned. You'll get to choose between rounds of marbled flat-iron steaks, aged ribeye, and short ribs that pull right off the bone, plus sides like beef tartare bibimbap and kimchi pancakes glued together with molten cheese.
The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. Except here you'll eat American comfort staples like chicken pot pie, fruit cobblers in cast-iron pans, and something called a "noodle bake" comprised of thick egg noodles smothered in three kinds of cheese. It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair.
Redding
Head out to Carlitos Gardel's wood-paneled back patio for some fresh air and casual ambiance — it's one of the best steakhouse patios in the city. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Since 1973, Cattleman's Steakhouse owner Dieter Gerzymisch has been purchasing fresh meat daily from local ranches and portioning it out on the premises, so it follows that the menu is all about meat, meat and more meat. There's the top sirloin, New York strip, filet and rib-eye, each weighing in at 10 ounces. But you want to come for The Wagon Master, a one-and-a-quarter-pound T-bone; The Cowgirl, a one-and-a-half-pound T-bone; and finally, The Cowboy, a full two pounds of T-bone goodness.
Lawry's The Prime Rib may not be the most modern steakhouse in Los Angeles, but we wouldn't have it any other way. With a dining room decked out in gold, mahogany, and green velvet and an unapologetically decadent menu to match, it's no surprise that Lawry's has maintained its iconic status over its near-century in business. The LA staple has been serving up steaks since 1938, and once you take in its famous prime rib dinner, you'll begin to understand why. Dear John's menu is similarly traditional, complete with a selection of classic steak cuts, appetizers, and sides. The Caesar salad is tossed table-side and should be the way you kick off your meal. If you want to add some more greens to your order, the broccolini with chili, lemon, and breadcrumbs is a side that shouldn't be skipped.
Get a bone marrow pie and cheese-filled focaccia di recco to round out the experience of a dry-aged florentine steak with a charred crust and medium-rare interior. If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. This steakhouse is located in the heart of Beverly Hills, a few blocks from Rodeo Drive. High ceilings, geometric lighting, impeccably set tables, and an eye-catching bar combine to create Steak 48's modern, upscale feel. The kitchen is separated from the main dining room by a wall of glass, so you can catch a glimpse of your plate before it hits the table. Though red meat is central to the Steak 48 operation, it also offers a killer selection of fresh seafood.
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